Tofu

Versatility for all tastes Tofu

Tofu Organa is destroying all prejudices about tofu. It is carefully prepared from organic and GMO-free soya and spiced with a pinch of natural spices and herbs. Every Organa tofu is full of high-quality vegetable proteins and extremely versatile. The variety of different ecological tofus will satisfy every taste.

NATURAL
SMOKED
BASIL
OLIVE
ROSSO
WILD GARLIC
PUMPKIN
FLAVOUR OF YOUR CHOISE

PACKING OPTIONS:

vacuum foil I vacuum foil + box
150 g - 2 kg

FRESH TOFU

Shelf life: 60–80 days

Storage: 0–8 °C

AMBIENT TOFU

Shelf life: 9–12 months

Storage: at room temperature

Silken tofu

Silken tofu, also called soft, silk, or Japanese-style tofu, has a softer consistency than regular tofu. Blended up, silken tofu makes a suitable substitute for dairy in many vegan dessert recipes, keeping sweets lower in fat and calories with little loss of flavour.

PACKING OPTIONS:

Container and carton
400 g

SHELF LIFE: 50 days
STORAGE: 0–8 °C

Fermented tofu

Our fermented tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent. This process gives the tofu a deliciously mild acidic flavour.