Our company started in 2016 as a spinoff of a 30-year-old family business producing food condiments. We wanted to step out and do something different – create a socially and environmentally responsible company which would deliver delicious and healthy plant-based foods. With this we would directly influence people’s health by providing them healthy food choices but also start changing the conversation and perception of vegetarian and vegan natural foods and their role in protection of the environment. The first product we started making was organic tofu, however, soon after we realized greater interest and potential for development of a more diverse assortment of plant (particularly soy bean) – based products and slowly added seitan products, vegan burgers and a variety of plant-based spreads.